Delicious & Spicy Hot Garlic SoupVeg

1

In a bowl, combine the cornflour with one glass of water.

2

Mix thoroughly until the mixture is smooth and free of any lumps.

3

Heat a little oil in a pan. Add the garlic cloves and stir-fry them continuously until they begin to soften.

4

Incorporate the chopped garlic into the pan and continue stir-frying until all the garlic turns a nice golden brown color.

5

Pour the prepared cornflour slurry into the pan.

6

Add extra water as needed to reach your desired consistency.

7

Add salt and black pepper to taste. Stir the mixture continuously to ensure the soup remains smooth and lump-free.

8

Let the soup boil nicely for a few minutes. Once boiled, stir in the chili flakes to add a spicy kick.

9

Your soup is ready! Serve it hot and enjoy.