Healthy & Homemade Vegetable Clear SoupVeg

1

Combine chopped cabbage, carrot, onion, coriander leaves, bay leaf, lemongrass stalks, and garlic in a pot with water.

2

Bring the mixture to a boil and let it simmer for about 10 minutes to extract the flavors.

3

Strain the stock to remove the vegetable pieces, keeping only the clear liquid.

1

Heat butter in a clean pot.

2

Add the finely chopped cabbage, French beans, baby corn, carrots, and corn.

3

Sauté the vegetables for a few seconds.

1

Pour the prepared vegetable stock into the pot with the sautéed vegetables.

2

Let the mixture boil for two to three minutes.

3

Incorporate the flavoring ingredients: soy sauce, vinegar, black pepper powder, salt, and green chilli sauce.

4

Give it a final stir, let it boil for a few more seconds, and serve piping hot.