Bakery Style Homemade Vanilla Tea CakeEgg

1

Grease your baking tin with butter and line the bottom with butter paper.

2

In a separate bowl, combine the eggs with the vanilla essence.

3

Use a machine whisk to beat the mixture until it reaches a soft peak stage and has doubled in size.

4

In another bowl, cream the softened butter and powdered sugar together until the mixture becomes light and fluffy.

5

Sift the refined flour and baking powder into the butter and sugar mixture, mixing lightly.

6

Gradually fold the beaten egg mixture into the butter-flour base in batches, whisking briskly to ensure a smooth, well-combined batter.

7

Add the milk to the batter to adjust the consistency until it is smooth and uniform.

8

Pour the batter into your prepared baking tin, spreading it evenly. Bake in a preheated oven at 180°C (360°F) for 35 to 45 minutes.

9

Once a toothpick inserted into the center comes out clean, the cake is done. Allow the cake to cool completely before slicing.