Quick & Easy Broccoli Cheese SoupVeg

1

Peel and chop a medium-sized onion. Cut a 1 lb block of processed cheese food into smaller cubes and set them aside.

2

Melt 1/2 cup of butter in a small stockpot over medium heat.

3

Add the chopped onion and cook until the pieces are softened.

4

Add one 16 oz package of frozen chopped broccoli to the pot.

5

Simmer the mixture for 10 to 15 minutes, or until the broccoli is tender.

6

Reduce the heat and stir in the cubed processed cheese.

7

Continue stirring until the cheese has completely melted into the broth.

8

Stir in 2 cups of milk and 1 tablespoon of garlic powder.

9

In a separate container, dissolve 2/3 cup of cornstarch into 1 cup of water, then stir this mixture into the soup.

10

Continue stirring constantly until the soup begins to thicken. Bring the pot back to a light simmer and serve hot.