Search dish or ingredients…
Search dish or ingredients…
Experience the authentic flavors of Surat with this classic Anda Ghotala recipe. This street food favorite combines a savory, spiced boiled egg bhurji with a perfectly cooked sunny-side-up egg, all tied together with a rich, aromatic garlic butter. A unique and comforting dish that is best served with hot buttered pav or bread. Follow this simple guide to recreate this delectable, protein-packed Indian delicacy right in your own kitchen for a quick and satisfying meal.
For the Boiled Egg Bhurji Masala:
2 tbsp Oil
1 tsp Cumin Seeds
2 piece Onion (chopped)
2 piece Green Chilli (chopped)
1 tbsp Garlic Paste
1 piece Tomato (chopped)
to taste Salt
1 tsp Garam masala Powder (Hot Spices)
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 piece Boiled Eggs
1 cup Water
For the Sunny Side Up Egg:
as needed Oil
1 piece Egg
to taste Salt
to taste Black Pepper
For the Garlic Butter:
1 tbsp Butter
12 cloves Garlic
Step 1— Prepare the Boiled Egg Bhurji Masala
1
Heat oil in a wok over high flame and add cumin seeds.
2
Sauté the chopped onions and green chillies until the onions begin to sweat.
3
Push the onions to the side, add an extra dash of oil and the garlic paste. Cook until the raw aroma disappears, then mix everything together.
4
Add the chopped tomatoes and salt, then use a potato masher to break them down into the mixture.
5
Incorporate the dry spices: garam masala, turmeric powder, and red chilli powder.
6
Incorporate the dry spices: garam masala, turmeric powder, and red chilli powder.
Step 2— Prepare the Sunny Side Up Egg
1
In a separate frying pan, heat a little oil over high flame.
2
Crack the egg into the pan and season with salt and crushed black pepper.
Step 3— Prepare the Garlic Butter
1
In the same pan used for the fried egg, melt a generous dollop of butter.
2
Add fresh green garlic (or finely chopped fresh garlic) to the hot butter and cook briefly.
Step 4— Assembly
1
Spread the boiled egg bhurji onto your serving plate.
2
Drizzle some of the prepared garlic butter over the bhurji.
3
Top the dish with the sunny side up egg and finish with the remaining garlic butter.
1 servings per recipe
