Delicious Beetroot Poriyal Stir FryVeg

1

Place a pan on the stove and add 4 tsp of oil.

2

Add the Chana Dal, Urad Dal, mustard seeds, cumin seeds, and asafoetida powder to the hot oil. Wait for the mustard seeds to crackle.

3

Add the chopped onions, green chillies, and curry leaves to the pan. Sauté until the onions turn transparent.

4

Add salt and the finely grated beetroot to the onion mixture and mix well.

5

Cover the pan with a lid and let the beetroot cook for 10 to 15 minutes until it is nearly done.

6

Add the pounded garlic (optional) to the pan and stir well to combine.

7

Cover the pan again and cook for a few more minutes until the vegetable is fully cooked and tender.

8

Garnish the dish with fresh grated coconut (optional) and serve it warm with rice or chapati.