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Treat yourself to these delicious and crispy Egg Pakoras! This simple snack features hard-boiled eggs coated in a flavorful, spiced gram flour (besan) batter, then deep-fried to golden perfection. Packed with ginger, green chilies, onions, and aromatic curry leaves, this recipe is perfect for tea time or as a quick appetizer. Serve these crispy bites hot with your favorite chutney or ketchup for a satisfying treat that everyone will love. Easy to make and absolutely irresistible!
5 piece Boiled Eggs
1 cup Gram Flour (besan)
1 medium Onion (finely chopped)
1 piece Ginger (finely chopped)
1 piece Green Chilli (chopped)
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
A few Curry Leaves
A few Coriander Leaves (chopped)
to taste Salt
as needed Water
as needed Oil
1
In a bowl, combine the Besan flour, green chilli, onion, coriander leaves, ginger, curry leaves, salt, chilli powder, and turmeric powder.
2
Add a little water to the dry mixture and mix gently until you achieve a smooth batter consistency.
3
Take the boiled egg pieces and dip them into the batter, ensuring they are completely coated.
4
Carefully drop the coated eggs into hot oil and deep fry until cooked.
2 servings per recipe
