Classic Spiced Jeera Aloo Stir-FryVeg

1

Heat the oil and ghee in a wide pan over medium heat.

2

Add the jeera (cumin seeds), chopped green chillies, and pounded ginger to the pan. Sauté for a few seconds until fragrant.

3

Lower the flame and stir in the salt, turmeric powder, roasted cumin powder, and dry mango powder (amchoor).

4

Briefly grind or crush the coriander seeds and dried red chillies together into a coarse powder. Add this mixture to the pan.

5

Sauté the spice mixture on low flame for a few minutes, taking care not to burn it.

6

Add the boiled, peeled, and chopped potatoes to the pan. Gently toss them so they are thoroughly coated with the spice mixture.

7

Cover the pan with a lid and cook on a low flame for about 10 minutes to allow the flavors to meld.

8

Turn off the stove, garnish with fresh chopped coriander leaves, mix gently, and serve hot.